A national program that raises consumer confidence through offering proper management techniques and a commitment to quality within every segment of the beef industry.
K-State extension site with information on the agricultural economy.
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Voluntary continuity of business planning to prepare and request a movement permit in the face of a foot-and-mouth disease (FMD) outbreak in the United States.
New volunteer corps comprised of volunteers who will be trained and prepared to respond rapidly and efficiently to an agricultural emergency.
Interactive, awareness-level online course for anyone involved in an animal disease response affecting livestock or poultry. Cost: $100.
Free course that teaches youth how to keep them and their animals safe and healthy.